In 100 g (Grams) of Soy sauce made from hydrolyzed vegetable protein there is 0 µg of Carotene, alpha. Change amount

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Carotene, alpha

Carotene, alpha is a nutrient present in many other foods. The below table lists foods high in Carotene, alpha other than Soy sauce made from hydrolyzed vegetable protein.

Carrot, dehydrated	14251 µg
Peppers, sweet, red, freeze-dried	6931 µg
Pumpkin, canned, with salt	4795 µg
Pumpkin, canned, without salt	4795 µg
Carrot juice, canned	4342 µg
Pumpkin, raw	4016 µg
Carrots, cooked, boiled, drained, with salt	3776 µg
Carrots, cooked, boiled, drained, without salt	3776 µg
Carrots, baby, raw	3767 µg
Carrots, frozen, cooked, boiled, drained, with salt	3716 µg
Carrots, frozen, cooked, boiled, drained, without salt	3716 µg
Babyfood, carrots and beef, strained	3716 µg
Carrots, raw	3477 µg
Babyfood, carrots, toddler	3340 µg
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)	2958 µg
Soup, cream of vegetable, dry, powder	2820 µg
Carrots, canned, regular pack, drained solids	2743 µg
Carrots, canned, no salt added, solids and liquids	2743 µg
Carrots, canned, no salt added, drained solids	2743 µg
Pumpkin, cooked, boiled, drained, without salt	2715 µg

Soy sauce made from hydrolyzed vegetable protein

Soy sauce made from hydrolyzed vegetable protein is a type of Legumes and Legume Products. The most significant nutrients in Soy sauce made from hydrolyzed vegetable protein are listed below.

Water	68.02 g	68.02%
Energy (calorie)	60 kcal
Energy (joule)	253 kJ
Protein	7 g	7%
Total lipid (fat)	0.51 g	0.51%
Ash	16.63 g	16.63%
Carbohydrate, by difference	7.84 g	7.84%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	1.3 g	1.3%
Sucrose	0 g
Glucose (dextrose)	0.7 g	0.7%
Fructose	0 g
Lactose	0 g
Maltose	0.6 g	0.6%
Galactose	0 g
Calcium, Ca	17 mg	0.02%
Iron, Fe	0.33 mg
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	94 mg	0.09%
Potassium, K	447 mg	0.45%

Nutrients in Soy sauce made from hydrolyzed vegetable protein